I don’t actually know any cowboys but…
Dinner was a variation of bangers and beans:
6 sausages – browned in a big pan
2 onions – chopped and softened
mushrooms – handful chopped and softened
Garlic – couple of cloves chopped and softened
Passata – one box of poured over all of the above
Herbs – generous sprinkle of parsley and oregano
Baked beans – one tin added
Butter beans – one tin added
Then the whole lot left to gently cook for 45 minutes or so:
Okay, from the photo it looks like orangey-brown mush but it really was tasty! I also made a fresh loaf to have with it and a green salad.
Pudding was a handful of blackberries, softened in a pan with a sprinkle of sugar, served with a sprinkle of sugar-free museli and a good dollop of natural yoghurt.
And all was good…
Hope you are all having a good week.