Played around with the menu plan a bit this week – no extra food bought but have changed my minds on a couple of evenings and used the planned ingredients to make different things.
I had planned to make leek and potato soup one night this week but yesterday decided that I didn’t much fancy that so needed to come up with another way to use the leeks.
I remembered that I had some frozen white fish and so decided on white fish with cheesy leek gratin and mashed potatoes.
I put the frozen fish in an large ovenproof dish, covered with chopped, par-boiled leeks, covered this with a cheese sauce which I made while the leeks were par-boiling, then sprinkled on added cheese and breadcrumbs. Served with mashed potatoes – really delicious.
I do love leek and potato soup but it just wasn’t what I fancied last night – this really ticked the right boxes and OH and small person enjoyed it too.
Lovely bright, frosty day today, three wash loads out on the line – I do like a good drying day.