Courgette and spring onion fritters for dinner tonight.
These were super easy to make.
Grate about 1 and a half courgettes (then squeeze hard to get as much water out as possible)
Chop four or five spring onions
100g plain flour
Lots of chopped parsley
3 medium eggs
250g grated cheese (I used strong cheddar and gouda)
Lots of seasoning
3 tablespoons of milk
Put all the ingredients in a big bowl and mix – the mixture will be like a thick lumpy batter (mmm… doesn’t that sound good!).
Heat some oil in a frying pan.
Half a ladle of mixture to the pan, flatten out and cook, when it has had a couple of minutes flip it over and cook the other side, put on a plate in a warm oven and do the next one.
These were really good and got the thumbs up from OH and Flo. I have made courgette fitters before but not with the a significant cheese element, so these were a combination of a courgette fritter recipe and a cheese fritter recipe (Delia). And it worked.
Eaten with lots and lots of salad and a very yummy beetroot and red onion chutney.
I hope you have all had a good day. Today, for me, was mostly cleaning and a bit of work. Tomorrow some private tutoring and off to view a house.