More nom nom nom

Courgette and spring onion fritters for dinner tonight.

These were super easy to make.

Recipe:

Grate about 1 and a half courgettes (then squeeze hard to get as much water out as possible)

Chop four or five spring onions

100g plain flour

Lots of chopped parsley

3 medium eggs

250g grated cheese (I used strong cheddar and gouda)

Lots of seasoning

3 tablespoons of milk

Put all the ingredients in a big bowl and mix – the mixture will be like a thick lumpy batter (mmm… doesn’t that sound good!).

Heat some oil in a frying pan.

Half a ladle of mixture to the pan, flatten out and cook, when it has had a couple of minutes flip it over and cook the other side, put on a plate in a warm oven and do the next one.

These were really good and got the thumbs up from OH and Flo.  I have made courgette fitters before but not with the a significant cheese element, so these were a combination of a courgette fritter recipe and a cheese fritter recipe (Delia).   And it worked.

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Eaten with lots and lots of salad and a very yummy beetroot and red onion chutney.

I hope you have all had a good day.   Today, for me, was mostly cleaning and a bit of work.  Tomorrow some private tutoring and off to view a house.

Until tomorrow…

http://www.natural-alchemy.co.uk

 

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8 thoughts on “More nom nom nom

  1. yum. thank you. I shall give these a try. Just for myself though, Bill and Violet would turn their noses up at them, but it’s right up my street.
    courgettes on my shopping list this week! xx

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  2. Same as Sadie, these would be perfect for me, especially with the beetroot chutney, but there has to be meat on Mark’s plate every time or it’s not a meal 😦 Good luck with the house viewing. Hope you find something soon. xx

    Like

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