Okay, not really 50 ways but – I do see the humble tin of tuna as quite a staple in my general meal repertoire.
Noses here are never turned up at tuna pasta bake, tuna on pizza (with the salty kick of anchovies of course!), Flo would eat tuna, pasta and sweetcorn seven days a week if I let her (I don’t, but she does get it once a fortnight or so as it is her absolute favourite dinner), tuna fishcakes – always yum, tuna salad if it is really hot and I really don’t want to cook, tuna sandwiches for picnics are always enjoyed.
Last night I mixed one tin of tuna with two chopped mozzarella balls, seasoned well and stuffed six pepper halves which were then roasted in the over for about 30 minutes:
We had these with tabbouleh and a red onion and cherry tomato salad and it was all really good. When I told Flo what we were having she really wasn’t keen but she did tuck in and enjoy them.
We now have one green pepper languishing in the fridge waiting to be used – does anyone really like green peppers?