I have made fast and loose with my promises to forward on an unwanted green pepper!!
Because I have used it – I know! And there was me saying ‘does anyone really like green peppers?’.
The dinner planned for last night was risotto verde and I was intending to use courgette, spring onions and garden peas, but I replaced the garden peas with the green pepper and I can happily say it was delicious. So, the best way to eat a green pepper is finely chopped and in a risotto.
OH enjoyed it, Flo had the face of a wounded martyr the whole time she was eating it, but she did eat it.
Will definitely make it again especially when I have a green pepper to use up.
Arborio rice, chicken stock, one finely chopped green pepper (!), one chopped courgette, 5 chopped spring onions and an obscene amount of parmesan cheese – what’s not to like!
I hope you are all having a good week.