Nothing like over-selling a bit of knitting is there? Continue reading
I do love a pie! We had some of the slow cooked beef left over – hardly surprising, did you see the size of the piece of meat! Although the piece was big it was still a very thrifty or frugal joint because it was a cheaper cut that needed slow cooking. I digress – we had some left so, of course, I made a pie. We didn’t eat the pie tonight, as we had meat on Sunday and sausages last night I went meat free tonight, so the pie has gone in the freezer for another day.
First of all the pastry lined pie dished filled with beefy goodness:
Well it certainly feels colder today – so chicken and mushroom pie was a good choice for dinner tonight.
A basic shortcrust pastry of half fat to flour rubbed together and then a small amount of water added. Once the pastry was combined it was put in the fridge for 30 minutes while I got on with the filling. Continue reading